As many of you know, our cupcake towers are hugely popular and just these past few days we sent out two that I'd like to share with you. The first cupcake tower we did for an intimate wedding at the Peninsula Garden Suite. We made a simple cupcake tower out of the bride's two favorite flavors: Lemon and salty caramel. We also put together a dark chocolate cake topper with a simple white fondant and yellow ribbon coating. Our second cupcake tower highlighted a beautiful candy bar at the Bethanie. To match the bride's pink and yellow theme, we placed these strawberry and vanilla cupcakes in alternating layers and also decorated each cupcake with a pink and yellow "K W" plaque as well.
Since we're on the subject of cupcakes, it's also been fun to know that even though Christmas has come and gone, we at Sift have still been busy packaging gifts for our Clients. Here, we placed a big order of cupcakes in our cupcake boxes, all ribbon tied, to give away to different departments of the Four Seasons Hotel.
No comments:
Post a Comment