Monday, March 16, 2009

Red velvet cake chanel bag with teddy bear charms!

Our edible Chanel bags have been so popular we just made another version of it this past weekend. This time, we baked our popular valrhona cocoa red velvet cake and filled it with our madagascar bourbon vanilla cream cheese frosting. We then covered the cake in pink fondant and also made little miniature teddy bears and heart shapes as charms to put on the chain!

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