I've been dying to make something with fleur de sel and caramel and we've finally developed a new cupcake flavor and it's so so yummy. Our usual fluffy dark chocolate cupcake is filled with homemade fleur de sel caramel sauce topped with dark chocolate buttercream and there's additional salty caramel drizzled on top! If you're as crazy about salty caramel and chocolate as I am then you've got to try this!!! Check out our perfectly ooey gooey it looks! It's the perfect balance of salty and sweet!
I adore salted caramel -- can't wait to try one! Elaine
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