Another busy week here at sift!
We catered to a few weddings and birthdays during the weekend.
Check out the photos!
Lots of cupcakes for a wedding held at the Marco Polo hotel!
The 6-tier cupcake tower was filled with Oreo and Hazelnut Chocolate Crunch flavours.
To top it off, we made a cake topper out of our strawberry cake flavor,
covered in white icing and decorated with the couple's custom-made ribbons!
For a fun-filled birthday, we did a cupcake tower filled with our Pure Vanilla, Luscious Chocolate,
Vanilla Chocolate and Snowball flavours, with handcrafted fondant animals: giraffes, zebras and elephants to top them off.
We also made a cake topper out of our Vanilla cake, dyed yellow and decorated with our colorful Macaroons!
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