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Tuesday, January 10, 2012
Newly improved chocolate tart
Check out our new version of chocolate tarte: crumbly pate brisee shell, filled with a layer of chocolate genoise, praline crunch, guanaja 70% chocolate ganache, topped with chocolate dentelle pieces. It's a dark chocolate lover's dream!
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Chinese New Year cupcakes 2012
Newly improved chocolate tart
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Jennifer Cheung
sift Desserts
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