Monday, October 25, 2010

Wedding cupcake towers






We had another big wedding weekend this past week and we'd like to highlight a few of the wedding cupcake towers we put together. For a wedding at the Grand Hyatt, we put together a larger cupcake tower with our regular sized cupcakes and we also put together a miniature version of the cupcake tower filling it with our mini sized cupcakes. We decorated the cupcake tower with purple ribbon and also dyed the lemon and vanilla buttercream for our lemon and oreo cupcakes into a pretty lavender hue to match the cupcakes.

For another wedding at the Country Club, we sent over 250 cupcakes of red velvet, coconut and chocolate banana flavor. We also printed 250 edible "DIY" plaques to symbol the couple's initials and topped each cupcake off with this beautiful blue plaque. The cupcakes were divided into three cupcake towers, one larger and two smaller ones. We also made a cake topper made of our delectable red velvet cake, decorated it with a flower bouquet and placed this on our larger cupcake tower.

In the third wedding we catered to, we worked around a sunflower theme and made a cake topper made of chocolate cake and our valrhona chocolate buttercream and filled the cupcake tower with mini cupcakes of red velvet, lemon and vanilla flavor alternately decorated them with mini yellow sunflowers as well.

Tuesday, October 19, 2010

Countdown to Halloween!!




We're busy in the kitchen making all sorts of Halloween decorations to top our delicious cupcakes!! Orders are flowing in so place yours too! Here are a bunch of friendly ghosts and pumpkins that we'll be topping our upcoming Halloween cupcakes!!

Monday, October 18, 2010

Customized mini cupcake tower


For a special 1 year old birthday yesterday, we designed this adorable mini cupcake tower. We sent over 30 cupcakes of strawberry, lemon and vanilla flavor and decorated each cupcake with edible sugar decorations painstakingly crafted into daisies, milk bottles, pacifiers and cows. We also did a chocolate hazelnut mini cake to be placed on top which also was decorated with mini edible daisies and pink ribbons and a pink No.1 to match the entire color theme!

Thursday, October 14, 2010

It's a bit early for christmas....


But given the numerous requests we've received these past two weeks for a preview for our Christmas cookies and cupcakes we thought we'd show you a sneak preview as well! Here are a bunch of delicious gingerbread Christmas cookies we will be introducing this December 2010!!!

Tuesday, October 12, 2010

New Fall flavors!



We're officially in the midst of fall and to welcome October we are introducing two new fall flavors, Maple and Caramel Apple. These flavors will be available for special orders and for one week in October (26th - 31st of October) and one week in November (23rd - 30th of November) these fall flavors will be available on display as well! Our Maple cupcake is made of delicious pure organic maple syrup and madgascar bourbon vanilla cake base with a maple syrup and cream cheese frosting. Our caramel apple cupcake is filled with fresh granny smith apples and spiced with cinnamon. The cake is then topped with cream cheese frosting and drizzled with salty caramel. They're the ultimate taste of Fall. Call us and order now!

Sunday, October 10, 2010

Cupcake towers!!



We catered to over 6 weddings this weekend and here are a few cupcake towers we'd like to highlight! The first cupcake tower was for a wedding at the Watermark restaurant. We made a strawberry cake topper with surrounding strawberry macarons. We then alternately layered each level of the tower with two of my personal favorites, coconut and strawberry cupcakes. We also made delicate heart shaped sugar plaques to top off all the strawberry cupcakes. The second cupcake tower was for a wedding at the aberdeen marina club. We lined the cupcake tower with maroon red ribbon and alternately filled it with our top seller cupcakes, chocolate and red velvet!

Macaron party favors



Our macarons are becoming increasingly popular for our customers to give away as party favors. Here for a fabulous wedding this past weekend we packaged 200 macarons in individual bags and ribbon tied for each of the wedding couple's guests to bring home!