Friday, January 23, 2009
New member of our pastry family!
Hi, for those who've recently visited our patisserie you will have noticed a new addition to our pastries. It's what we call a chocolate hazelnut crunch and it's absolutely delicious and my new favorite! It combines all the tastes and textures of your dream cake. Layers of tempered milk and dark chocolate is sandwiched with our jivara (valrhona 40% chocolate) cream and ganache. The bottom is made of a hazelnut dacquoise topped with our praline crunch. It's all at once smooth, crispy, crunchy, chocolatey and hazelnuty. Too all you nutella and ferrero rocher fans out there, this is your absolute fantasy cake! It comes in individual, 1 lb, 2 lb and 3 lb sizes. Come and order it now!