Pierre Herme's my hero and we have one pastry in special homage to him. It's his Ispahan. We do it in various sizes and it's beautiful. Pink crispy on the outside chewy on the inside macaroons sandwiching a similarly light pink lightly sweetened rose buttercream, filled with lychees and lined fresh raspberries. It's the perfect compliment to anyone's afternoon tea party or baby shower at home!
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