For a beautiful and intimate wedding at the Hong Kong Yacht Club, we made a beautiful cupcake tower filled with our chocolate and red velvet cupcakes. We also made a cake topper made with our dark chocolate cake and buttercream and covered it with white fondant and orange and pink gerberas to match the table setting! We also sent over a hundred chocolate and vanilla macarons for the guests to take away as party favors!
hello i'm obsessed by your dessert,will u teach classes?
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