For a beautiful and intimate wedding at one of my favorite hotels, The Peninsula, we sent over this beautiful cupcake tower filled with our delicious coconut (coconut cream cheese frosting, freshly grated coconut on vanilla cake) cupcake, our chocolate banana (fresh banana cake topped with dark valrhona chocolate buttercream) and our signature red velvet cupcake (light chocolate cake dyed red with madagascar bourbon vanilla cream cheese frosting). We lined the cupcake tower with chocolate dark brown ribbon and decorated each cupcake with adorable "Eat me" tags.
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