Tuesday, February 1, 2011

New pastry items at Sift!

As I mentioned we are in the midst of introducing a bunch of new items. This week, we are introducing a newly designed lemon tart with a brand new lemon cream filling and italian meringue piped around the edges. We are also introducing our "Marron" pastry which is a delicious chestnut themed pastry with a base of chocolate genoise, chestnut mousse, almond dacquoise and piped almond pastry cream on top. They're both delicious and a perfect addition to our current repertoire. Stay tuned for many more items to come !!

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