Thursday, March 3, 2011
Back to back weddings
We catered to 3 weddings this weekend. We sent this beautiful tower of mini cupcakes for a wedding in the New Territories. The cupcake tower is made of lemon, vanilla, strawberry and chocolate mini cupcakes. We also decorated the top with a delicious strawberry cake topper!
For another wedding, we sent over a tonne of party favors. The cupcakes were customized with two different designs. One is a beehive design which we've done in the past. Here, we made beehive shaped shortbread cookies to top the cupcakes and also miniature edible fondant bees on top. Since the groom is a huge mountain climbing afficionado, we also made these beautiful heart shaped carabiners to top the rest of the cupcakes. All cupcakes were individually packaged in our party favor box for each and every guest to take away.
For the third wedding, we sent over a tower of beautiful cupcakes to an intimate wedding at the Verandah. Again made of mini cupcakes we stuck to a pink and white theme with strawberry and snowball flavored cupcakes. We also made a vanilla flavored cake topper covered in white fondant and pink ribbon. Check out pics!